TWILIGHT (EARLY) DINING MENU

(Kindly be aware that to benefit from

our early dining menu, seating and placing

orders must occur before 5pm)

January 6th 2025 through December 20th, 2025

(NOT AVAILABLE ON HOLIDAYS)

 SUNDAY - THURSDAY 4PM-5PM

3 COURSE DINNER $55

SOUP, SALAD OR APPETIZER, ENTRÉE AND DESSERT

HAPPY HOUR

SUNDAY - THURSDAY 4PM-5PM

SELECTED WINES AND SANGRIAS FOR $7

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STARTERS

 

 

 

GARBANZO, LENTIL AND SWEET PEA SOUP

VEGETARIAN SOUP

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“HORIATIKI SALATA”

CRISP ROMAINE, BELL PEPPER, CUCUMBERS, KALAMATA OLIVES, PEPPERONCINI, TOMATOES, PICKLED RED ONION, FETA, FRESH LEMON, EXTRA VIRGIN OLIVE OIL.

 

“CAESAR CLASSICO”

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LAMB KEFTEDES

LAMB MEATBALLS DIPPED IN ROSEMARY MINT GLACE. ACCOMPANIED BY HOMEMADE TZATZIKI

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DOLMEH

GRAPE LEAVES STUFFED WITH ORGANIC RICE, SERVED WITH ROASTED VEGETABLE DIP AND TZATZIKI.

 

ENTREES

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SALMON PAPPARDELLE ALLA TOSCANA

PAPPARDELLE PASTA TOSSED WITH SALMON, TUSCAN SPICED RUSTIC VEGETABLES, ROSEMARY FLAVORED OLIVE OIL, WHITE WINE, ROASTED GARLIC, AGED PARMESAN CHEESE, OLIVES, ROASTED TOMATO SAUCE.

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BRANZINO

OVEN BAKED, FIGS, APRICOTS, RAISINS, HINT OF LAVENDER, MEDITERRANEAN SPICES, PARMESAN RISOTTO, CITRUS SAFFRON BUTTER SAUCE, VEGGIES.

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BEEF TENDERLOIN KABOB

FILET OF BEEF MARINATED WITH MEDITERRANEAN SPICES AND HOME GROWN FRESH HERBS, CHARBROILED,  SERVED WITH SAFFRON RICE, GRILLED VEGETABLES, AND TZATZIKI SAUCE.

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CHICKEN FRANCESE

FREE RANGE CHICKEN BREAST EGG WASHED, SAUTÉED WHITE WINE, FRESH LEMON JUICE, EXTRA VIRGIN OLIVE OIL, AND CAPERS. PARMESAN RISOTTO, VEGETABLES.

 

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VEGAN ENTREES

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VEGAN PAELLA

SAFFRON RICE AND ASSORTED VEGETABLE  

 

VEGETARIAN DELIGHT

 BAKED TOMATO STUFFED WITH MEDITERRANEAN COUSCOUS, DOLMEH (GRAPE LEAVES STUFFED WITH ORGANIC RICE), SAUTÉED SPINACH WITH GARLIC-WHITE WINE, SEASONAL VEGETABLE.

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SPINACH PASTA WITH ARTICHOKES

FRESH ROLLED SPINACH FETTUCCINE, ARTICHOKES, SEASONAL VEGETABLES, LIGHT WHITE WINE, OLIVE OIL, CELERY ROOT AND ROASTED GARLIC PUREE SAUCE.

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UPGRADE YOUR DINNER CHOICE FOR ADDITIONAL $10

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LAMB SHANK 

DOMESTIC LAMB SHANK, SLOWLY BRAISED, SIX TO EIGHT HOURS, TEMPRANILLO RED WINE SAUCE, FRESH HERBS AND MEDITERRANEAN SPICES.

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CARNE PAELLA 

SAFFRON RICE, CHICKEN, FILET MIGNON, CHORIZO.

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PAELLA VALENCIANA 

SAFFRON RICE VEGETABLES, SHRIMP, MUSSELS, CLAMS, CALAMARI, CHORIZO & CHICKEN. 

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DESSERT CHOICE OF:

 

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• KEY LIME PIE

• BAKLAVA

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